Canthaxanthin Beadlet 10% CWS consists of violet-red to reddish-violet beadlet, with white spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing canthaxanthin are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants.
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